Know more about Yakiniku's popular meats
For lovers of Asian BBQ, you’ve probably tried traditional yakiniku. Yakiniku, which is hugely popular in Japan features selecting and grilling various meats right at the table.
So, which meats are favored in the world of yakiniku? Let’s dive into a few favorite options that give yakiniku its distinctive flavor.
1. Pork
A top pick for yakiniku sessions is pork. With a variety of cuts to choose from, including pork belly, loin, and ribs. Its natural richness adds an irresistible taste when grilled in this style.
2. Marinated chicken
Light but savory, chicken is a fantastic choice for those seeking a lighter meat. Chicken for yakiniku is frequently marinated with unique marinades to bring out its natural taste. Choose cuts like thigh, breast, or wings for maximum tenderness.
3. Seafood
Great news for seafood fans that it's common to find options such as shrimp, squid, and mussels for a refreshing alternative to meat. The distinct flavor of seafood is perfect for grilling and complements richer cuts on the table.
4. Flavorful lamb
For those looking for a unique flavor, lamb makes a flavorful choice in yakiniku. Its bold, gamey taste really shines on the grill, especially when cooked to medium-rare. Go for lamb shoulder or chops for a bold and savory option.
5. Plant-based picks
If you're looking to switch things up, consider non-meat options too. Popular vegetable options include bell peppers, onions, and mushrooms bring a fresh element to balance the meats. For a plant-based choice, grilled tofu or mock meats work well with yakiniku sauces.
All in all, Yakiniku offers a versatile experience. With a mix of meats, seafood, and vegetables, it’s a style that caters to all tastes. Bring these options to your next yakiniku experience for a fun grilling experience.